Kids Will Eat 'Em... With Enthusiasm!

"Mom, I need a squash." "Dad, remember to pick up some orange peppers." "Let's get some bananas!" Unlikely kid commentary? Maybe; but Willard students have their minds on the produce section of the supermarket.

One Wednesday a month students and staff bring in a healthy snack straight from the Earth, or produce section (no packaging!) that matches up with the month's designated color. Participants also wear clothes to match that color. October is orange/yellow month. We are having a blast shopping, sharing and eating!

Orange foods can improve vision, help your heart, strengthen the immune system, and lower the risk of some types of cancers.

Students who bring in these nourishing foods are highlighted on a bulletin board with information on nutrition and recipes. 

And there's no waste! Any leftovers are composted right here at Willard.

Looking for an easy way to incorporate veggies into your routine? Try roasting them! Roughly cut some sweet potatoes or golden beets (or any other veggies!) and place them in a baking dish. Add a small amount of oil, salt and pepper (and other spices if you like). Send 'em into the oven at about 400 degrees until cooked through (approx. 30-40min). Doing this will warm your home (with some aromatherapy) and get your family a healthy dose of vitamins, minerals and natural sugars. Kids will be more excited about eating healthy foods when they're included in the preparation.